Howdy! Texas has a rich culinary tradition with a diverse range of dishes influenced by its Mexican, Southern, and Western heritage. Here are some typical Texas foods:

1. Barbecue: Texas is famous for its barbecue, and it's an integral part of Texan cuisine. Brisket is the king of Texas barbecue, slow-cooked and smoked to perfection. Other popular barbecue meats include ribs, sausages, and pulled pork. Central Texas-style barbecue, characterized by dry rubs and simple seasonings, and East Texas-style barbecue, known for its sweet and tangy sauces, are two popular regional variations.

2. Tex-Mex: Tex-Mex cuisine combines traditional Mexican flavors with Texas ingredients and cooking techniques. Classic Tex-Mex dishes include chili con carne (a spicy meat and bean stew), enchiladas, fajitas, and chiles rellenos. Popular Tex-Mex chains like Chili's and Taco Bueno have spread Tex-Mex flavors across the country.

3. Chili: Texas-style chili is a hearty stew made with chunks of beef, chili peppers, and spices. It is typically devoid of beans, unlike other chili variations. Chili is a beloved Texan dish, and the state even has an official state dish called "Bowl of Red." The annual Terlingua Chili Cook-Off is a major event where chili cooks from all over compete for the best chili.

4. Chicken Fried Steak: This classic Texan dish consists of a tenderized and breaded beef steak that is deep-fried until crispy. It is often served with creamy country-style gravy, mashed potatoes, and vegetables. Chicken fried steak is a staple in Texas comfort food and can be found on many menus across the state.

5. Kolaches: Introduced by Czech immigrants, kolaches are a popular Texan pastry. These sweet pastries have a soft, pillowy dough filled with various sweet or savory fillings such as fruit, cheese, or sausage. Czech communities in central Texas, like West and Caldwell, are famous for their kolaches.

6. Gulf Coast Seafood: Texas has a long coastline along the Gulf of Mexico, which means fresh seafood is abundant. Gulf Coast seafood delights include shrimp, oysters, crab, and fish like red snapper and flounder. Popular dishes include seafood gumbo, shrimp and grits, and fried seafood platters.

These are just a few examples of the many delicious foods you can find in Texas. Texan cuisine is diverse, reflecting the state's cultural heritage and regional influences.

References:
- Texas Monthly: The 50 Best BBQ Joints in the World - https://www.texasmonthly.com/food/the-50-best-bbq-joints-in-the-world/
- The Culture Trip: A Brief History of Tex-Mex Cuisine - https://theculturetrip.com/north-america/usa/texas/articles/a-brief-history-of-tex-mex-cuisine/
- Texas Monthly: The Texanist: Is Chili Really the Official Dish of Texas? - https://www.texasmonthly.com/food/the-texanist-is-chili-really-the-official-dish-of-texas/
- Texas Monthly: The 120 Tacos You Must Eat Before You Die - https://www.texasmonthly.com/food/the-120-tacos-you-must-eat-before-you-die/
- Texas Highways: Kolache Capital of Texas - https://texashighways.com/eat-drink/food-news/kolache-capital-of-texas/
- Texas Monthly: The Gulf Coast Seafood Guide - https://www.texasmonthly.com/food/gulf-coast-seafood-guide/