Fisher & Paykel Series 9 Minimal Series 12 Inch Induction Cooktop CI122DTB4

Fisher & Paykel Series 9 Minimal Series 12 Inch Induction Cooktop

About Fisher and Paykel

Since their founding in 1934, they have grown into a global, design-led company of more than 3,000 people. Designed and engineered in New Zealand, their products are sold in 50 countries around the world. Their design heritage is founded on a pioneering spirit and a culture of curiosity that has challenged conventional appliance design to consistently deliver products tailored to human needs. For them, legacy is about looking into the future, while ensuring what they develop today is aligned to the fundamental principles of sustainable design. They are committed to ongoing research and development. Their culture is one of open innovation, which allows people to work collaboratively to find insights and ideas that connect with their customers and respect our planet.

Smoothtop Glass Surface

• The surface around your cookware stays cool when you cook - preventing baked-on spills and making cleaning up a breeze.

SmartZone

• Pair the cook zones to create a larger cooking surface

PowerBoost and GentleHeat

• PowerBoost and GentleHeat deliver either very high or very low heat, fast. Perfect for specialized cooking tasks such as searing meat and melting chocolate.

Touch&Slide

• Go from a boil to a simmer in seconds. Touch&Slide controls react immediately when you adjust the temperature so you don't waste time in the kitchen.

Auto Cut-Off Timer

• An integrated timer ensures a great result every time.

Safer Choice

• Induction cooktops only start heating your pot or pan once you've placed it on the ceramic surface and stop as soon as you remove it - so you don't have to worry about curious little fingers or leaving a cook surface on.

Complementary Design

• With premium styling and detailing, these cooktops seamlessly blend with other appliances for a cohesive, considered kitchen design.

Superior Efficiency

• Less heat is wasted during induction cooking because only the cookware is heated, not the cooktop surface, making induction cooking more energy-efficient than electric or gas cooktops.

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