Weber 18" Black Smokey Mountain Cooker Smoker

Smokehouse Flavor From Home: The Weber Smokey Mountain Cooker

Smoke Your Favorites

Whether it's your first or 500th time smoking your favorite recipes, trust that the Weber Smokey Mountain Cooker will do it right (with a little help from you). Set up is easy, and once you've got your charcoal lit, taking it low and slow feels natural. You can monitor your temperature from the lid's built-in thermometer and adjust the heat by using the three vents (more airflow for higher heat, and less airflow for lower temperatures).

Make sure you don't close all the vents, as that will give that smoke nowhere to go. It's important to maintain a constant temperature and humidity throughout the cooking process. While smoking is much more hands-off than a quick grilling session, you'll still want to keep an eye on your Weber Smokey Mountain Cooker. Add charcoal and water as needed via the spring-loaded door, and make sure you keep an eye on your grill's thermometer. Check out Weber's grill tools and gadgets—many of these like the chimney charcoal starter and fuel holder can help to get the charcoal burning quickly, while smart thermometers can keep an eye on your foods while you relax.

Construction

The Weber Smokey Mountain Cooker is designed to cook at low temperatures, but was fired at high heat. The porcelain-enameled coating is baked on at 1500°F, fusing the finish to steel and preventing rust-through or burn-off damage for years to come. The three-part construction makes assembling, cleaning, and transporting the Smokey Mountain Cooker simple, too, with each piece designed to fit seamlessly and trap heat, smoke, and steam. Clean up is quick and easy with the bottom ash pan. With a professional-grade smoker at prices only Abt can offer, your outdoor cooking experience will never be the same.

Features

• Superior Heat Retention
• The porcelain-enameled lid and bowl retain heat for consistent temperature and even cooking. The finish also prevents rusting, cracking, and peeling while withstanding high grilling temps.
• Precise Heat Control
• Control the temperature of your smoker by easily adjusting the dampers. Closing the dampers completely will cut the oxygen flow to help extinguish coals.
• Extra Smoking Capacity
• The two cooking grates provide ample room for smoking multiple large items, such as a turkey and two layers of ribs, at once.
• Lid Thermometer
• The built-in lid thermometer displays the internal temperature of your grill so that you know when to adjust the heat.
• Helps Control Temperature
• The water pan helps regulate temperature inside of the smoker and adds moisture to the heat.
• Consolidates Fuel For Efficient Burning

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