American Range Cuisine Series 48 Inch Freestanding Professional Gas Range with 6 Sealed Burners, Double Oven, 7.2 cu. ft. Total Oven Capacity, Continuous Grates, Convection Oven, Ceramic Infrared Broiler, 20k BTU Griddle, and ETL Listed: Liquid Propane

Description

48 Inch Freestanding Professional Gas Range with 6 Sealed Burners

With six sealed gas burners and continuous platform grates, it is convenient and safe to prepare large meals and have all the dishes ready at the same time. You can also choose to have a built-in griddle and/or grill to give you full flexibility. The large 4.6 Cu. Ft. convection oven holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting. There is also an 18" oven boasting another 2.6 Cu. Ft. so you can cook at a different temperature than the large 30" oven.

About American Range

Inspired by their passion for perfection, and renowned for their product innovation and quality, American Range is a recognized leader in the commercial food service industry. Their commercial workhorse pedigree has been proven in the world's most demanding kitchens for over the past 30 years. In that time, innovative technology and robust engineering have advanced every aspect of their cooking equipment. Their commercial equipment is constructed to withstand the challenges of the most demanding chefs and kitchens.

Features

6 Sealed Burners

• Sealed tower burners deliver exceptional performance at every setting and are removable to provide easy cleanup.
• Three sizes of burners to serve your everyday needs: 25,000 BTU (lg), 18,000 BTU (med), and 13,000 BTU (sm).

7.2 cu. ft. Total Oven Capacity

• The large 4.6 Cu. Ft. convection oven holds full-size commercial baking pans and provides faster cooking and multi-rack baking and roasting.
• There is also an 18" oven boasting another 2.6 Cu. Ft. so you can cook at a different temperature than the large 30" oven.

Continuous Grates

• Continuous cast-iron grates allow for easy transfer of pots and pans across the entire cooking surface.

Convection Oven

• Balanced heat distribution is essential when baking, roasting, and dehydrating food.
• Convection system creates uniform airflow.

Ceramic Infrared Broiler

• Provides rapid searing at 1,800°F (983°C).

20k BTU Griddle

• The built-in griddle is made of polished steel to provide a smooth cooking surface. A griddle drip pan is included.
• Great for when you're cooking breakfast and want to cook your home fries, bacon, and eggs, all at the same time.

Variable Flame Settings

• For all Cuisine sealed burners.

Automatic Electronic Re-Ignition

• Provides safe, quick, and proper gas ignition.

Sealed Porcelainized Cooktop

• A sealed single-piece porcelainized cooktop can hold more than a gallon of spills.

Dual Action Valves

• Provide easy, safe operation.

4 Oven Racks

• Chrome-plated, heavy-duty racks with four positions on heavy gauge chrome side support.

Oven Features

30" Convection Oven (4.6 cu. ft.)

• Oven Bake Burner 30,000 BTU
• Broil Burner 15,000 BTU
• Convection fan
• Modes: Bake, Convection Bake, Broil

18" Bake Oven (2.6 cu. ft.)

• Oven Bake Burner 18,500 BTU
• Modes: Bake

Additional Features

• Manual Clean
• Red Indicator Lights
• Stainless Steel Island Back Trim included and installed
• ETL Listed

EB