Bertazzoni Professional Series 30 Inch Induction Range with 4 Heating Zones, 4.6 cu. ft. Capacity, Pyrolytic Self Clean, Electric Broiler, Dual Convection Fans, Smooth-Glide Telescopic Rack, Soft-Close Door, and Food Probe: Giallo Yellow

Description

30 Inch Induction Range with 4 Heating Zones

The new Bertazzoni ranges are superb cooking appliances designed, engineered and made in Italy. All Bertazzoni appliances integrate seamlessly into style-harmonized suites for a true, high-performing kitchen.

This all-new induction range has 4 high-power heating zones with maximum power output of 3700W. The right-side heating zones can be bridged to create a larger cooking area. Each induction area is controlled with knobs and has a convenient read-out interface on the glass worktop.

The 4.6 cubic feet oven cavity is the largest in its class, with dual convection fan for balanced airflow and even temperature baking and roasting on 7 shelf levels. The elegant digital temperature gauge monitors the actual temperature in the oven and has integrated controls in the bezel for the food temperature probe. The extra wide electric broiler with optional convection is ideal for grilling and searing at high heat. The oven includes convenient features such as smooth telescopic glides for the oven shelves and soft-close doors. The edge-to-edge interior oven glass door maximizes interior volume and can be wiped clean without effort.

All Bertazzoni appliances are covered by a 2-year warranty. Products and packaging are 99% recyclable.

About Bertazzoni

The Bertazzoni brand is rooted in Italian engineering and design, the 130-year family history, and a love of regional food. Bertazzoni premium cooking machines are busy at work in kitchens around the world. To give customers a wider choice of compatible appliances, Bertazzoni has created a full-line package with a single integrated look. This new product category of refrigerators and dishwashers introduces a harmonious suite of carefully coordinated products.

Bertazzoni engineers specified the technology and quality of materials, and designed the exteriors to visually align with the cooking machines. All new products have been carefully selected by Bertazzoni and display the distinctive badge.

Features

4 Heating Zones

• Maintop with 4 latest generation extra-large induction zones and bridging of right-side zones

4.6 cu. ft. Capacity

• Largest oven volume in its class

Pyrolytic Self Clean

• Self-clean cycle allows for easy maintenance

Electric Broiler

• Extra-wide high-power electric broiler for grilling and searing

Dual Convection Fans

• Dual convection fans for even heat distribution on 7 shelf levels - best-in-class

Soft-Close Door

• Soft-close oven door with tempered edge-to-edge triple glass for easiest cleaning

Food Probe

• Food temperature probe for accurate roasting and baking

8-Pass Electric Broiler

• For broiling and grilling, with optional convection

Digital Controls

• For precise and immediate temperature adjustment
• Heating level set with knobs and monitored on glass surface interface

Additional Features

• Smooth-Glide Telescopic Rack
• Easiest to clean: spray glass cleaner and wipe
• CSA Certified

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