Viking Tuscany Series 66 Inch Freestanding Gas Range with 6 Sealed Burners, Double Oven, 7.6 Cu. Ft. Total Capacity, Storage Drawer, Continuous Grates, Induction Elements, Tru Convection, TruGlide™ Rack, and Simmer Burner: Kalamata Red

Description

66 Inch Freestanding Gas Range with 6 Sealed Burners

This dual fuel 66" range offers 2 induction elements and 6 sealed gas burners that provide high performance for fast boil times and a gentle simmer flame to help get your sauces done properly. This range also features electronic single point, spark ignition and re-ignition on all burners, porcelain-coated cast-iron burner grates, and polished chrome die-cast knobs. This range is equipped with dual ovens, 3.8 cu. ft. capacity in each oven both with stainless steel cavity to make it easier to clean.

About Viking

Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.

Features

6 Sealed Burners

• Provides the perfect amount of heat for any type of cooking, from an 8,500 BTU simmer burner to a 20,500 high BTU burner, you'll be able to cook anything.

2 Induction Elements

• Two 2.5 kW induction elements convert electricity into a magnetic field, which reacts with iron in your cookware and instantly transforms the pan into the heat source, giving you fast heat up and unparalleled control.

Double Oven

• Both capable of conventional cooking for quick, even heating.

7.6 Cu. Ft. Capacity

• It provides the space and versatility to bring joy and convenience to cooking.

Storage Drawer

• For baking pans with soft-close glides.

Continuous Grates

• Allows easy movement of pots and pans from burner to burner.

Tru Convection

• This refers to the exclusive air circulation system employed by Viking convection ovens.
• Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.

Simmer Burner

• High-performance burners provide fast boil times and a gentle simmer.

TruGlide™ Rack

• For safe and easy removal of heavy bakeware.

Additional Features:

• Proof
• Low Broil
• High Broil
• Defrost
• Stainless Steel Burner Pan
• Electronic Single Point Spark Ignition/Re-Ignition On All Burners
• Optional Surface Configurations: Induction Elements
• Porcelain Coated Cast Iron Burner Grates
• Polished Chrome Die-Cast Knobs
• Stainless Steel Oven Cavity
• Two Oven Lights
• One Oven Rack

-S